| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 5.32 | ||
| quercetina monoglucoside | 44.81 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.16 | ||
| ac. cis p-cumariol tartarico | 4.64 | ||
| ac. trans p-cumariol tartarico | 21.19 | ||
| ac. trans caffeil tartarico | 8.49 |