Neretta cuneese - 177: polyphenolic

acylated anthocyanins skin (mg/kg) (std dev) seed (mg/kg) (std dev) flesh (mg/kg) (std dev)
peonidina monoglucoside p-cumarato 21.09
cianidina monoglucoside p-cumarato 7.85
malvidina monoglucoside acetato 11.42
petunidina monoglucoside acetato 37.14
delfinidina monoglucoside acetato 43.48
malvidina monoglucoside p-cumarato 63.18
peonidina monoglucoside acetato 24.46
cianidina monoglucoside acetato 9.09
malvidina monoglucoside caffeato 13.17
delfinidina monoglucoside p-cumarato 28.89
petunidina monoglucoside p-cumarato 19.92
hydroxycinnamoyltartaric acids skin (mg/kg) (std dev) seed (mg/kg) (std dev) flesh (mg/kg) (std dev)
ac. cis p-cumariol tartarico 5.87
ac. trans p-cumariol tartarico 24.26
ac. trans caffeil tartarico 15.24
anthocyanins monoglycosides skin (mg/kg) (std dev) seed (mg/kg) (std dev) flesh (mg/kg) (std dev)
delfinidina-3-monoglucoside 264.85
petunidina-3-monoglucoside 191.81
cianidina-3-monoglucoside 65.47
malvidina-3-monoglucoside 582.43
peonidina-3-monoglucoside 194.39