| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| peonidina-3-monoglucoside | 98.85 | ||
| delfinidina-3-monoglucoside | 45.61 | ||
| petunidina-3-monoglucoside | 52.69 | ||
| cianidina-3-monoglucoside | 10.51 | ||
| malvidina-3-monoglucoside | 478.46 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 76.52 | ||
| miricetina monoglucoside | 23.94 | ||
| campferolo monoglucoside | 25.32 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.86 | ||
| ac. cis p-cumariol tartarico | 3.48 | ||
| ac. trans p-cumariol tartarico | 18.43 | ||
| ac. trans caffeil tartarico | 10.08 |