acylated anthocyanins | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
---|---|---|---|
petunidina monoglucoside p-cumarato | 19.74 | ||
peonidina monoglucoside p-cumarato | 25.23 | ||
cianidina monoglucoside p-cumarato | 6.92 | ||
malvidina monoglucoside acetato | 55.60 | ||
petunidina monoglucoside acetato | 5.63 | ||
delfinidina monoglucoside acetato | 5.02 | ||
malvidina monoglucoside p-cumarato | 150.21 | ||
peonidina monoglucoside acetato | 6.70 | ||
cianidina monoglucoside acetato | 0.00 | ||
malvidina monoglucoside caffeato | 10.30 | ||
delfinidina monoglucoside p-cumarato | 17.50 |
hydroxycinnamoyltartaric acids | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
---|---|---|---|
ac. cis p-cumariol tartarico | 7.55 | ||
ac. trans p-cumariol tartarico | 36.37 | ||
ac. trans caffeil tartarico | 21.72 |
anthocyanins monoglycosides | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
---|---|---|---|
delfinidina-3-monoglucoside | 107.27 | ||
petunidina-3-monoglucoside | 102.53 | ||
cianidina-3-monoglucoside | 17.05 | ||
malvidina-3-monoglucoside | 594.23 | ||
peonidina-3-monoglucoside | 100.57 |