| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 70.31 | ||
| miricetina monoglucoside | 31.13 | ||
| campferolo monoglucoside | 16.65 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 2.16 | ||
| ac. cis p-cumariol tartarico | 4.91 | ||
| ac. trans p-cumariol tartarico | 34.09 | ||
| ac. trans caffeil tartarico | 15.38 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 178.02 | ||
| petunidina-3-monoglucoside | 136.49 | ||
| cianidina-3-monoglucoside | 26.59 | ||
| malvidina-3-monoglucoside | 570.13 | ||
| peonidina-3-monoglucoside | 83.75 |