Neretto duro - 030: polifenolico

acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. cis p-cumariol tartarico 2.69
ac. trans p-cumariol tartarico 20.38
ac. trans caffeil tartarico 17.98
ac. trans feruril tartarico 0.86
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 229.87
petunidina-3-monoglucoside 222.33
cianidina-3-monoglucoside 169.92
malvidina-3-monoglucoside 495.18
peonidina-3-monoglucoside 165.94
antociani acilati buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
malvidina monoglucoside p-cumarato 60.39
peonidina monoglucoside acetato 14.43
cianidina monoglucoside acetato 17.72
malvidina monoglucoside caffeato 4.56
delfinidina monoglucoside p-cumarato 25.69
petunidina monoglucoside p-cumarato 25.15
peonidina monoglucoside p-cumarato 20.24
cianidina monoglucoside p-cumarato 25.69
malvidina monoglucoside acetato 70.02
petunidina monoglucoside acetato 36.09
delfinidina monoglucoside acetato 31.02
flavonoli buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
quercetina monoglucoside 86.15
miricetina monoglucoside 33.12
campferolo monoglucoside 12.45