| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| cianidina-3-monoglucoside | 197.24 | ||
| malvidina-3-monoglucoside | 47.24 | ||
| peonidina-3-monoglucoside | 150.05 | ||
| delfinidina-3-monoglucoside | 72.75 | ||
| petunidina-3-monoglucoside | 31.05 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 95.42 | ||
| miricetina monoglucoside | 2.87 | ||
| campferolo monoglucoside | 32.63 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.72 | ||
| ac. cis p-cumariol tartarico | 5.39 | ||
| ac. trans p-cumariol tartarico | 30.36 | ||
| ac. trans caffeil tartarico | 31.93 |