| hydroxycinnamoyltartaric acids | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| ac. cis p-cumariol tartarico | 5.55 | ||
| ac. trans p-cumariol tartarico | 30.79 | ||
| ac. trans caffeil tartarico | 20.17 | ||
| ac. trans feruril tartarico | 0.15 |
| anthocyanins monoglycosides | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 45.69 | ||
| petunidina-3-monoglucoside | 41.80 | ||
| cianidina-3-monoglucoside | 80.86 | ||
| malvidina-3-monoglucoside | 147.65 | ||
| peonidina-3-monoglucoside | 156.84 |
| acylated anthocyanins | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| malvidina monoglucoside p-cumarato | 6.30 | ||
| peonidina monoglucoside acetato | 4.28 | ||
| cianidina monoglucoside acetato | 1.79 | ||
| malvidina monoglucoside caffeato | 1.03 | ||
| delfinidina monoglucoside p-cumarato | 1.44 | ||
| petunidina monoglucoside p-cumarato | 1.63 | ||
| peonidina monoglucoside p-cumarato | 6.69 | ||
| cianidina monoglucoside p-cumarato | 5.43 | ||
| malvidina monoglucoside acetato | 3.17 | ||
| petunidina monoglucoside acetato | 1.00 | ||
| delfinidina monoglucoside acetato | 1.20 |
| flavonols | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| quercetina monoglucoside | 81.14 | ||
| miricetina monoglucoside | 11.21 | ||
| campferolo monoglucoside | 18.77 |