| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| cianidina-3-monoglucoside | 92.66 | ||
| delfinidina-3-monoglucoside | 78.74 | ||
| malvidina-3-monoglucoside | 187.48 | ||
| peonidina-3-monoglucoside | 97.97 | ||
| petunidina-3-monoglucoside | 76.14 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| miricetina monoglucoside | 3.64 | ||
| quercetina monoglucoside | 6.71 | ||
| quercetina glucuronide | 5.00 | ||
| campferolo monoglucoside | 0.78 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. cis p-cumariol tartarico | 8.66 | ||
| ac. trans caffeil tartarico | 59.06 | ||
| ac. trans feruril tartarico | 2.77 | ||
| ac. trans p-cumariol tartarico | 32.20 |