| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. cis p-cumariol tartarico | 4.80 | ||
| ac. trans p-cumariol tartarico | 27.92 | ||
| ac. trans caffeil tartarico | 20.32 | ||
| ac. trans feruril tartarico | 0.17 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 18.03 | ||
| petunidina-3-monoglucoside | 14.60 | ||
| cianidina-3-monoglucoside | 56.87 | ||
| malvidina-3-monoglucoside | 111.17 | ||
| peonidina-3-monoglucoside | 201.23 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 123.97 | ||
| miricetina monoglucoside | 3.42 | ||
| campferolo monoglucoside | 20.80 |