| OIV | description | value | ||
|---|---|---|---|---|
| 301 | Time of bud burst | 5 | medium | |
| 302 | Time of full bloom | 7 | late | |
| 303 | Time of beginning of berry ripening (veraison) | 7 | late | |
| 304 | Time of physiological stage of full maturity of the berry | 7 | late | |
| 502 | Bunch: weight of a single bunch | 1 | very low (<150 g) | |
| 503 | Berry: single berry weight | 1 | very low (<1,5 g) | |
| 505 | Sugar content of must | 5 | medium (17,2-18,8) | |
| 506 | Total acid content of must | 3 | low (5,2-6,8) | |
| 508 | must specific pH | 5 | medium (3,2-3,3) | |