| OIV |
PDF |
description |
value |
| 301 |
PDF
|
Time of bud burst |
3
|
early
|
| 303 |
PDF
|
Time of beginning of berry ripening (veraison) |
3
|
early
|
| 351 |
PDF
|
Vigor of shoot growth |
7
/ 9
|
strong (90-100 g)
/ very strong (>110 g)
|
| 502 |
PDF
|
Bunch: weight of a single bunch |
3
/ 5
|
low (250-350 g)
/ medium (450-550 g)
|
| 503 |
PDF
|
Berry: single berry weight |
2
|
between very low and low (1,5-2,5 g)
|
| 504 |
PDF
|
Yield per m2 |
7
|
high (1,8-2,0 kg)
|
| 505 |
PDF
|
Sugar content of must |
5
|
medium (17,2-18,8)
|
| 506 |
PDF
|
Total acid content of must |
3
/ 5
|
low (5,2-6,8)
/ medium (8,2-9,8)
|
| 508 |
PDF
|
must specific pH |
3
/ 5
|
low (3,0-3,1)
/ medium (3,2-3,3)
|