Aglianico: ampelografia

OIV description value images
001 Young shoot: opening of the shoot tip 5 / 5 fully open / fully open shoot
003 Young Shoot: intensity of anthocyanin coloration on prostrate hairs of tip 1 / 1 none or very low / none or very low
004 Young Shoot: density of prostrate hairs on tip 5 / 7 medium / high
007 Shoot: color of dorsal side of internodes 1 green
008 Shoot: color of ventral side of internodes 1 green
016 Shoot: number of consecutive tendrils 1 2 or less
051 Young leaf: color of the upper side of blade (4 th leaf) 1 green leaf
053 Young leaf: density of prostrate hairs between main veins on lower side of blade (4th leaf) 3 / 5 low / medium
067 Mature leaf: shape of blade 3 / 4 pentagonal / circular
068 Mature leaf: number of lobes 2 / 3 three / five
070 Mature leaf: area of anthocyanin coloration of main veins on upper side of blade 1 absent
075 Mature leaf: blistering of upper side of blade 1 absent or very weak
076 Mature leaf: shape of teeth 3 / 4 both sides convex / one side concave, one side convex
079 Mature leaf: degree of opening / overlapping of petiole sinus 3 / 5 open / closed
080 Mature leaf: shape of base of petiole sinus 3 V-shaped
081-1 Mature leaf: teeth in the petiole sinus 1 / 9 none / present
081-2 Mature leaf: petiole sinus base limited by veins 1 not limited
083-2 Mature leaf: teeth in the upper lateral sinuses 1 / 9 none / present
084 Mature leaf: density of prostrate hairs between the main veins on lower side of blade 1 / 3 none or very low / low
087 Mature leaf: density of erect hairs on main veins on lower side of blade 3 / 5 low / medium
151 Flower: sexual organs 3 fully developed stamens and fully developed gynoecium
155 Shoot: fertility of basal buds (buds 1-3) 5 medium (1,1-1,3)
202 Bunch: length (peduncle excluded) 5 / 7 ( 3) medium / long bunch
204 Bunch: density 7 / 7 dense / dense
208 Bunch: shape 2 conical
220 Berry: length 5 medium berry
221 Berry: width 5 medium
223 Berry: shape 2 globose
225 Berry: color of skin 6 blue black
231 Berry: intensity of flesh anthocyanin coloration 1 none or very weak
236 Berry: particularity of flavor 1 none
241 Berry: formation of seeds 3 complete