| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Cane’s weight (g) | 87.000 | 24.000 | 4 |
| Pruning wood’s weight per vine meter of row (kg) | 0.795 | 0.223 | 4 |
| Number of shoots/canes per vine (number/vine) | 9.200 | 2.200 | 4 |
| Number of shoots/canes per meter of row (number/m) | 9.200 | 2.200 | 4 |
| Pruning wood’s weight per vine (kg) | 0.795 | 0.223 | 4 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.700 | 0.200 | 4 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunches per meter of row (number/m) | 16.100 | 3.000 | 4 |
| Grape production per vine (kg/ceppo) | 4.450 | 1.450 | 4 |
| Grape production per meter of row (kg/m) | 4.450 | 1.450 | 4 |
| Grape production per hectare (t/ha) | 159.000 | 52.000 | 4 |
| Weight of 100 berries (g) | 279.000 | 28.000 | 4 |
| Berry diameter (average of 25 berries) - width (mm) | 15.900 | 1.300 | 2 |
| Berry diameter (average of 25 berries) - height (mm) | 18.400 | 1.200 | 2 |
| Bunch’s weight (g) | 279.000 | 79.000 | 4 |
| Number of bunches per vine (number/vine) | 16.100 | 3.000 | 4 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| pH (pH) | 3.110 | 0.110 | 4 |
| Sugar content of must (°Brix) | 23.400 | 2.000 | 4 |
| Skin total anthocyanins (g/kg) | 0.944 | 0.017 | 1 |
| Titratable acidity of must (g/l) | 10.900 | 3.100 | 4 |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |