Barbera - 282: polifenolico

acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. trans feruril tartarico 0.92
ac. cis p-cumariol tartarico 5.35
ac. trans p-cumariol tartarico 39.30
ac. trans caffeil tartarico 31.22
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 214.40
petunidina-3-monoglucoside 200.84
cianidina-3-monoglucoside 52.26
malvidina-3-monoglucoside 475.07
peonidina-3-monoglucoside 39.50
flavonoli buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
quercetina monoglucoside 86.71
campferolo monoglucoside 11.92
miricetina monoglucoside 29.56