| hydroxycinnamoyltartaric acids | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.92 | ||
| ac. cis p-cumariol tartarico | 5.35 | ||
| ac. trans p-cumariol tartarico | 39.30 | ||
| ac. trans caffeil tartarico | 31.22 |
| anthocyanins monoglycosides | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 214.40 | ||
| petunidina-3-monoglucoside | 200.84 | ||
| cianidina-3-monoglucoside | 52.26 | ||
| malvidina-3-monoglucoside | 475.07 | ||
| peonidina-3-monoglucoside | 39.50 |
| flavonols | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| quercetina monoglucoside | 86.71 | ||
| campferolo monoglucoside | 11.92 | ||
| miricetina monoglucoside | 29.56 |