plant spacing & training system | value | standard deviation | number of years |
---|---|---|---|
Training system | |||
Pruning System | |||
Distance on the row (m) | 1.000 | ||
Distance between rows (m) | 2.800 |
vigor | value | standard deviation | number of years |
---|---|---|---|
Number of shoots/canes per meter of row (number/m) | 12.400 | 1.400 | 4 |
Cane’s weight (g) | 35.000 | 8.000 | 4 |
Pruning wood’s weight per vine (kg) | 0.434 | 0.100 | 4 |
Pruning wood’s weight per vine meter of row (kg) | 0.434 | 0.100 | 4 |
Number of shoots/canes per vine (number/vine) | 12.400 | 1.400 | 4 |
fertility | value | standard deviation | number of years |
---|---|---|---|
Number of bunch per shoots at flowering (number/shoot) | 1.600 | 0.200 | 4 |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Number of bunches per meter of row (number/m) | 13.700 | 4.700 | 4 |
Grape production per vine (kg/ceppo) | 2.890 | 1.240 | 4 |
Grape production per meter of row (kg/m) | 2.890 | 1.240 | 4 |
Grape production per hectare (t/ha) | 103.000 | 44.000 | 4 |
Weight of 100 berries (g) | 265.000 | 45.000 | 4 |
Berry diameter (average of 25 berries) - width (mm) | 16.200 | 1.100 | 2 |
Berry diameter (average of 25 berries) - height (mm) | 16.100 | 1.000 | 2 |
Bunch’s weight (g) | 257.000 | 89.000 | 4 |
Number of bunches per vine (number/vine) | 13.700 | 4.700 | 4 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Titratable acidity of must (g/l) | 6.400 | 1.900 | 4 |
Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
pH (pH) | 3.140 | 0.160 | 4 |
Sugar content of must (°Brix) | 20.600 | 2.500 | 4 |