Moscato bianco 225 - 386: polyphenolic

flavonols skin (mg/kg) (std dev) seed (mg/kg) (std dev) flesh (mg/kg) (std dev)
campferolo monoglucoside 19.37
quercetina monoglucoside 76.21
hydroxycinnamoyltartaric acids skin (mg/kg) (std dev) seed (mg/kg) (std dev) flesh (mg/kg) (std dev)
ac. trans feruril tartarico 0.37
ac. cis p-cumariol tartarico 10.46
ac. trans p-cumariol tartarico 54.42
ac. trans caffeil tartarico 27.58