| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 19.37 | ||
| quercetina monoglucoside | 76.21 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.37 | ||
| ac. cis p-cumariol tartarico | 10.46 | ||
| ac. trans p-cumariol tartarico | 54.42 | ||
| ac. trans caffeil tartarico | 27.58 |