| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Pruning wood’s weight per vine (kg) | 0.940 | 0.230 | |
| Pruning wood’s weight per vine meter of row (kg) | 0.940 | 0.230 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 2.800 | 1.420 | |
| Grape production per meter of row (kg/m) | 2.800 | 1.420 | |
| Grape production per hectare (t/ha) | 10.000 | 5.080 | |
| Weight of 100 berries (g) | 204.800 | 60.100 | |
| Bunch’s weight (g) | 148.100 | 56.300 | |
| Number of bunches per vine (number/vine) | 18.400 | 6.600 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Titratable acidity of must (g/l) | 10.300 | 3.800 | |
| Skin total anthocyanins (g/kg) | 1.389 | 1 | |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |