| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 97.44 | ||
| miricetina monoglucoside | 46.12 | ||
| campferolo glucuronide | 22.37 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 2.55 | ||
| ac. cis p-cumariol tartarico | 10.81 | ||
| ac. trans p-cumariol tartarico | 61.95 | ||
| ac. trans caffeil tartarico | 44.05 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 149.69 | ||
| petunidina-3-monoglucoside | 138.53 | ||
| cianidina-3-monoglucoside | 15.79 | ||
| malvidina-3-monoglucoside | 599.21 | ||
| peonidina-3-monoglucoside | 52.61 |