| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Cane’s weight (g) | 89.000 | 3 | |
| Pruning wood’s weight per vine (kg) | 0.520 | 0.250 | 3 |
| Pruning wood’s weight per vine meter of row (kg) | 0.520 | 0.250 | 3 |
| Number of shoots/canes per vine (number/vine) | 9.000 | 3 | |
| Number of shoots/canes per meter of row (number/m) | 9.000 | 3 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.500 | 3 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 5.210 | 1.600 | 3 |
| Grape production per meter of row (kg/m) | 5.210 | 1.600 | 3 |
| Grape production per hectare (t/ha) | 18.600 | 5.700 | 3 |
| Weight of 100 berries (g) | 201.100 | 52.100 | 3 |
| Bunch’s weight (g) | 476.100 | 65.200 | 3 |
| Number of bunches per vine (number/vine) | 11.800 | 2.500 | 3 |
| Berry diameter (average of 25 berries) - width (mm) | 15.900 | 1.200 | 1 |
| Berry diameter (average of 25 berries) - height (mm) | 16.300 | 1.300 | 1 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Titratable acidity of must (g/l) | 5.200 | 0.700 | 3 |
| Skin total anthocyanins (g/kg) | 1.081 | 0.139 | 1 |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| pH (pH) | 3.300 | 0.080 | 3 |
| Sugar content of must (°Brix) | 21.700 | 0.700 | 3 |