Bonarda piemontese 74 - 289: polifenolico

antociani acilati buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
petunidina monoglucoside p-cumarato 6.97
peonidina monoglucoside p-cumarato 21.47
cianidina monoglucoside p-cumarato 2.81
malvidina monoglucoside acetato 14.85
petunidina monoglucoside acetato 2.88
delfinidina monoglucoside acetato 1.38
malvidina monoglucoside p-cumarato 51.31
peonidina monoglucoside acetato 4.76
cianidina monoglucoside acetato 2.54
malvidina monoglucoside caffeato 4.27
delfinidina monoglucoside p-cumarato 6.57
acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. cis p-cumariol tartarico 9.10
ac. trans p-cumariol tartarico 52.52
ac. trans caffeil tartarico 27.75
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 112.13
petunidina-3-monoglucoside 111.82
cianidina-3-monoglucoside 31.43
malvidina-3-monoglucoside 503.60
peonidina-3-monoglucoside 233.16