| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | Vertical-Shoot-Positioned | ||
| Pruning System | |||
| Distance between rows (m) | 2.000 | ||
| Distance on the row (m) | 1.200 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Number of shoots/canes per vine (number/vine) | 8.630 | 0.177 | 2 |
| Number of shoots/canes per meter of row (number/m) | 7.190 | 0.147 | 2 |
| Cane’s weight (g) | 89.830 | 2.258 | 2 |
| Pruning wood’s weight per vine (kg) | 0.780 | 0.035 | 2 |
| Pruning wood’s weight per vine meter of row (kg) | 0.650 | 0.029 | 2 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.300 | 0.378 | 2 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Bunch’s weight (g) | 235.030 | 28.249 | 2 |
| Number of bunches per vine (number/vine) | 11.150 | 3.033 | 2 |
| Number of bunches per meter of row (number/m) | 9.290 | 2.528 | 2 |
| Grape production per vine (kg/ceppo) | 2.580 | 0.398 | 2 |
| Grape production per meter of row (kg/m) | 2.150 | 0.332 | 2 |
| Grape production per hectare (t/ha) | 10.740 | 1.659 | 2 |
| Weight of 100 berries (g) | 202.050 | 24.640 | 2 |
| Berry diameter (average of 25 berries) - width (mm) | 14.760 | 0.265 | 1 |
| Berry diameter (average of 25 berries) - height (mm) | 15.580 | 0.343 | 1 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| pH (pH) | 3.080 | 0.110 | 2 |
| Titratable acidity of must (g/l) | 9.120 | 0.370 | 2 |
| Skin total anthocyanins (g/kg) | 2.380 | 1.208 | 2 |
| Sugar content of must (°Brix) | 23.300 | 0.570 | 2 |