Sangiovese (clone CCL 2000/1) - 71: polyphenolic

hydroxycinnamoyltartaric acids skin (mg/kg) (std dev) seed (mg/kg) (std dev) flesh (mg/kg) (std dev)
ac. trans caffeil tartarico 11.60
ac. trans p-cumariol tartarico 8.40
ac. cis p-cumariol tartarico 3.90
ac. trans feruril tartarico 1.30
anthocyanins monoglycosides skin (mg/kg) (std dev) seed (mg/kg) (std dev) flesh (mg/kg) (std dev)
cianidina-3-monoglucoside 76.50
peonidina-3-monoglucoside 90.20
delfinidina-3-monoglucoside 42.50
petunidina-3-monoglucoside 54.30
malvidina-3-monoglucoside 200.10
acylated anthocyanins skin (mg/kg) (std dev) seed (mg/kg) (std dev) flesh (mg/kg) (std dev)
cianidina monoglucoside acetato 0.00
peonidina monoglucoside acetato 0.00
delfinidina monoglucoside acetato 0.00
petunidina monoglucoside acetato 0.00
malvidina monoglucoside acetato 0.00
cianidina monoglucoside p-cumarato 1.28
peonidina monoglucoside p-cumarato 1.82
delfinidina monoglucoside p-cumarato 0.00
petunidina monoglucoside p-cumarato 0.00
malvidina monoglucoside p-cumarato 4.50
malvidina monoglucoside caffeato 4.07
flavonols skin (mg/kg) (std dev) seed (mg/kg) (std dev) flesh (mg/kg) (std dev)
campferolo monoglucoside 4.50
quercetina monoglucoside 34.30
miricetina monoglucoside 11.10