| OIV |
PDF |
description |
value |
| 301 |
PDF
|
Time of bud burst |
3
/ 5
|
early
/ medium
|
| 303 |
PDF
|
Time of beginning of berry ripening (veraison) |
5
|
medium
|
| 351 |
PDF
|
Vigor of shoot growth |
4
|
medium-low (60-70 g)
|
| 502 |
PDF
|
Bunch: weight of a single bunch |
3
|
low (250-350 g)
|
| 503 |
PDF
|
Berry: single berry weight |
2
|
between very low and low (1,5-2,5 g)
|
| 504 |
PDF
|
Yield per m2 |
3
|
low (1,0-1,2 kg)
|
| 505 |
PDF
|
Sugar content of must |
8
/ 8
|
between high and very high (21,8-23,2)
/ between high and very high (21,8-23,2)
|
| 506 |
PDF
|
Total acid content of must |
4
|
medium-low (6,8-8,2)
|
| 508 |
PDF
|
must specific pH |
6
|
medium-high (3,3-3,4)
|