| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 26.81 | ||
| quercetina monoglucoside | 116.56 | ||
| miricetina monoglucoside | 68.89 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 4.88 | ||
| ac. cis p-cumariol tartarico | 1.43 | ||
| ac. trans p-cumariol tartarico | 18.03 | ||
| ac. trans caffeil tartarico | 36.94 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 195.52 | ||
| petunidina-3-monoglucoside | 271.28 | ||
| cianidina-3-monoglucoside | 58.45 | ||
| malvidina-3-monoglucoside | 1148.34 | ||
| peonidina-3-monoglucoside | 184.74 |