| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina glucuronide | 0.63 | ||
| campferolo monoglucoside | 1.39 | ||
| miricetina monoglucoside | 4.27 | ||
| quercetina monoglucoside | 0.00 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans caffeil tartarico | 13.60 | ||
| ac. cis p-cumariol tartarico | 2.08 | ||
| ac. trans p-cumariol tartarico | 6.93 | ||
| ac. trans feruril tartarico | 0.39 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| cianidina-3-monoglucoside | 5.49 | ||
| delfinidina-3-monoglucoside | 32.53 | ||
| malvidina-3-monoglucoside | 331.29 | ||
| peonidina-3-monoglucoside | 45.32 | ||
| petunidina-3-monoglucoside | 42.04 |