| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans p-cumariol tartarico | 18.08 | ||
| ac. trans feruril tartarico | 1.40 | ||
| ac. trans caffeil tartarico | 23.19 | ||
| ac. cis p-cumariol tartarico | 6.92 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 1.31 | ||
| quercetina monoglucoside | 11.70 | ||
| quercetina glucuronide | 8.89 | ||
| miricetina monoglucoside | 5.31 |