Nero d'Avola B - 115/1: polifenolico

antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
cianidina-3-monoglucoside 13.23
delfinidina-3-monoglucoside 50.07
malvidina-3-monoglucoside 428.61
peonidina-3-monoglucoside 44.42
petunidina-3-monoglucoside 61.68
note profilo polifenolico acetati totali 118.50 mg/kg di uva p-cumarati 201.06 mg/kg di uva