| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| malvidina-3-monoglucoside | 399.26 | ||
| peonidina-3-monoglucoside | 22.13 | ||
| petunidina-3-monoglucoside | 74.09 | ||
| cianidina-3-monoglucoside | 10.94 | ||
| delfinidina-3-monoglucoside | 74.60 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. cis p-cumariol tartarico | 6.42 | ||
| ac. trans caffeil tartarico | 44.69 | ||
| ac. trans p-cumariol tartarico | 41.10 | ||
| ac. trans feruril tartarico | 0.49 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 0.75 | ||
| quercetina monoglucoside | 4.98 | ||
| quercetina glucuronide | 3.61 | ||
| miricetina monoglucoside | 7.07 |