| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| cianidina-3-monoglucoside | 92.93 | ||
| delfinidina-3-monoglucoside | 89.84 | ||
| malvidina-3-monoglucoside | 52.15 | ||
| peonidina-3-monoglucoside | 20.57 | ||
| petunidina-3-monoglucoside | 54.37 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 3.79 | ||
| quercetina monoglucoside | 20.48 | ||
| quercetina glucuronide | 14.05 | ||
| miricetina monoglucoside | 6.62 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans caffeil tartarico | 90.85 | ||
| ac. cis p-cumariol tartarico | 14.40 | ||
| ac. trans p-cumariol tartarico | 48.80 | ||
| ac. trans feruril tartarico | 2.07 |