Lambrusco salamino - RE10: phenological & productive

OIV PDF description value
301 PDF Time of bud burst 4 medium-early
302 PDF Time of full bloom 5 medium
303 PDF Time of beginning of berry ripening (veraison) 5 medium
502 PDF Bunch: weight of a single bunch 3 low (250-350 g)
503 PDF Berry: single berry weight 1 very low (<1,5 g)
505 PDF Sugar content of must 5 medium (17,2-18,8)
506 PDF Total acid content of must 7 high (11,2-12,8)
508 PDF must specific pH 3 low (3,0-3,1)