| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. cis p-cumariol tartarico | 8.40 | ||
| ac. trans p-cumariol tartarico | 25.92 | ||
| ac. trans caffeil tartarico | 66.11 | ||
| ac. trans feruril tartarico | 1.45 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 17.08 | ||
| miricetina monoglucoside | 5.76 | ||
| campferolo monoglucoside | 2.89 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | |||
| petunidina-3-monoglucoside | |||
| cianidina-3-monoglucoside | |||
| malvidina-3-monoglucoside | |||
| peonidina-3-monoglucoside |
| antociani acilati | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| malvidina monoglucoside p-cumarato |