| flavonols | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| miricetina monoglucoside | 0.40 | ||
| quercetina monoglucoside | 6.52 | ||
| quercetina glucuronide | 9.91 | ||
| campferolo monoglucoside | 0.44 |
| hydroxycinnamoyltartaric acids | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| ac. cis p-cumariol tartarico | 3.74 | ||
| ac. trans caffeil tartarico | 23.10 | ||
| ac. trans feruril tartarico | 1.41 | ||
| ac. trans p-cumariol tartarico | 8.57 |
| anthocyanins monoglycosides | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| cianidina-3-monoglucoside | 0.22 | ||
| delfinidina-3-monoglucoside | 2.11 | ||
| malvidina-3-monoglucoside | 26.41 | ||
| peonidina-3-monoglucoside | 4.01 | ||
| petunidina-3-monoglucoside | 3.28 |