Frappato A - 21/1: polifenolico

flavonoli buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
miricetina monoglucoside 2.02
quercetina monoglucoside 5.12
campferolo monoglucoside 1.11
quercetina glucuronide 1.77
acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. trans caffeil tartarico 22.30
ac. cis caffeil tartarico 7.56
ac. trans feruril tartarico 2.78
ac. trans p-cumariol tartarico 20.25
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 16.02
cianidina-3-monoglucoside 18.93
malvidina-3-monoglucoside 142.80
peonidina-3-monoglucoside 81.42
petunidina-3-monoglucoside 21.23
note profilo polifenolico acetati totali 3.84 mg/kg di uva p-cumarati 9.47 mg/kg di uva