| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| miricetina monoglucoside | 2.02 | ||
| quercetina monoglucoside | 5.12 | ||
| campferolo monoglucoside | 1.11 | ||
| quercetina glucuronide | 1.77 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans caffeil tartarico | 22.30 | ||
| ac. cis caffeil tartarico | 7.56 | ||
| ac. trans feruril tartarico | 2.78 | ||
| ac. trans p-cumariol tartarico | 20.25 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 16.02 | ||
| cianidina-3-monoglucoside | 18.93 | ||
| malvidina-3-monoglucoside | 142.80 | ||
| peonidina-3-monoglucoside | 81.42 | ||
| petunidina-3-monoglucoside | 21.23 |