| plant spacing & training system | |
|---|---|
| Training system | |
| Pruning System | |
| Distance between rows | m |
| Distance on the row | m |
| vigor | |
|---|---|
| Number of shoots/canes per vine | number/vine |
| Number of shoots/canes per meter of row | number/m |
| Cane’s weight | g |
| Pruning wood’s weight per vine | kg |
| Pruning wood’s weight per vine meter of row | kg |
| fertility | |
|---|---|
| Number of bunch per shoots at flowering | number/shoot |
| Fertility of basal buds | bunch/bud |
| production's quantitative characteristics | |
|---|---|
| Number of bunches per vine | number/vine |
| Number of bunches per meter of row | number/m |
| Bunch’s weight | g |
| Grape production per vine | kg/ceppo |
| Grape production per meter of row | kg/m |
| Grape production per hectare | t/ha |
| Weight of 100 berries | g |
| Berry diameter (average of 25 berries) - width | mm |
| Berry diameter (average of 25 berries) - height | mm |
| production's qualitative characteristics | |
|---|---|
| Sugar content of must | °Brix |
| pH | pH |
| Titratable acidity of must | g/l |
| Total polyphenols | g/kg |
| Skin total polyphenols | g/kg |
| Seeds total polyphenols | g/kg |
| Skin total anthocyanins | g/kg |
| Anthocyanins coloration of flesh? | yes/no |
| Skin total flavonoids | g/kg |
| Seeds total flavonoids | g/kg |